Stirrin' up something good

I feel like cooking. I've made a list of all the tasty things that come to mind...

-saltimbocas with gnocchi and pan sauce
-seared tuna
-huge tasty salads with nuts and exciting vinaigrettes
-pies (with the berries that I'll hopefully be picking soon)
-jam (with the berries that I'll hopefully be picking soon)
-risotto
-something with celery and broccoli since I have so much since our produce delivery yesterday
-zucchini lasagna (I found an interesting looking recipe that uses zucchini instead of pasta - and my garden is soon to be overflowing with zucchini)
-vegetable stock
-crabcakes
-watermelon popsicles (pureed watermelon frozen into popsicle molds - yum!)
-clam chowder with clams from Magdalene Island from Isabelle! (red clam chowder)

So many things and not enough time! We're going out for dinner tonight with my parents, we have a pending invitation for dinner at Jeremy and Laura's and Luke is leaving on Monday for a week! Maybe I'll make a bunch of stuff while Luke's away and stick it in the freezer. It's so nice to have a stock of dinners in the freezer for weeknights.