Jenstyle chili

- saute onions, whatever vegetables are in the fridge (here i used, celery, carrots, green and red peppers, zucchini, and leek)
- add canned beans (i used mixed beans), canned corn, some type of canned tomatoes (i used fire-roasted and crushed tomatoes)
- add extra flavour (tonight we had lots of chili powder, salt, pepper, some worcestershire and some dijon mustard)
- add water so it's soupy (but not too soupy)
- boil, then simmer, covered until luke gets home :)